Wedding
Wednesday is back after a short hiatus, and this week we’re discussing the pros and cons of buffet
and reception (sit-down) style weddings.
Buffet Style receptions are generally
considered to have a more casual feel.
Pros
- Typically
less expensive because less servers and dishes are required
- Guests are
able to move around and interact with each other
- The food
is always hot
- Guests can
chose what they want to eat
Cons
- The
dreaded line!
- Takes up a
lot of space
- The
gorgeous food displays aren’t quite as pretty once guests start making their
way down the buffet table
Like the laid back feel of buffet, but
don’t want your guest to wait in a long line to eat? Consider stations. Stations allow you to offer a variety
of foods without the huge long lines because they can be spread out around the
venue.
Sit-Down receptions are considered to
be more formal.
Pros
- All guests
eat at the same time
- Activities, such as speeches and dances,
can be spread out between courses
- Takes up less space within the venue
- Guests can sit back and relax while they are served
- Guests can sit back and relax while they are served
Cons
- Can feel
stuffy
- Costs more
because of the additional catering staff needed to plate and serve the
food
- Guests are
“stuck” at their tables
Even a sit-down reception has
alternatives. Plated or Family
Style? A plated dinner is more
elegant, and will allow every guest at the table to eat at the exact time. Family style can be more casual and
efficient. However, it requires
more space on the table and can actually cost more
because of the additional platters (and sometimes more food!) needed.
Your
reception should reflect you and your style. Consider the tone of your wedding,
and compare all pricing differences with your caterer to find the perfect style
for your big day.
